MDR: Ë®¹ûÅÉ College Chef Serves up Healthy Meals
The Mediterranean Diet Roundtable (MDR), a site bringing together decision-makers in the U.S. food industry to promote Mediterranean food choices, features Executive Chef Craig Mombert for providing Ë®¹ûÅÉ students with scratch cooking and world flavors.
Based on research showing that the traditional Mediterranean Diet reduces the risk of certain illnesses, the organization promotes a balanced diet in organizations such as schools, hospitals and stores.
The site's profile of the 14-year Ë®¹ûÅÉ chef says, "Craig studies culinary trends and world cuisines, then develops recipes and menus that spotlight world flavors while using available seasonal produce from local farmers and the three-year-old Farm at Ë®¹ûÅÉ."
.
